Profund Innovation: Future of Food
At a time when global food systems are facing enormous challenges, we share the latest developments, innovations and trends in the field of nutrition. The event brings together scientists and start-ups to create a platform for exchanging ideas and collaboration – aiming to find new ways to make food production and supply more sustainable, efficient and healthier.
Stiftung Entrepreneurship and Profund Innovation – the team of Knowledge and Technology transfer at Freie Universität Berlin invite you to inspiring pitches, interactive discussion groups and samples of innovative products to link theory and practice of the food sector. Take the opportunity to expand your network and make valuable connections.
We will host 2 panels on that evening. We will have the chance to listen to:
Panel 1: Trends and future perspectives on the German food market
Cecilia Antoni (founder of Bohnikat)
Nicolas Barthelmé (founder of Du bist hier der Chef!)
Prof. Cornelia Reiher (FU Berlin, Japanese Studies)
Prof. Jürgen Zentek (FU Berlin, Animal Nutrition, Speaker of foodberlin)
Panel 2: Insect-based food: the future of nutrition?
Dr. Charlotte Rafaluk-Mohr (FU Berlin, Biology)
Sandro Tornow (founder of Insec2eat)
After the discussion there will be a get-together for networking.
The event is free of charge; please, register in advance via eventbrite.